Preparation Steps
1
- Heat the oil with the garlic in a heavy skillet over medium heat.
2
Cook stirring occasionally, until the garlic is golden.
3
Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.
4
- Add the butter to the oil in the skillet and heat over medium heat.
5
Add the onions, salt and pepper and saut, until the onions are translucent and starting to turn golden.
6
- Add the beans and continue cooking stirring occasionally.
7
Stir in both vinegars and season with salt and pepper to taste.
8
- Transfer the beans to a serving dish and sprinkle with the garlic chips.